Olive leaf was first used medicinally in ancient Egypt, and it was a symbol of heavenly power. Gaining recognition for its various health benefits. Olive leaf benefits cardiovascular health and brain function. Studies have found oleuropein, which is a polyphenol, is a potent antioxidant that lowers blood pressure naturally and may prevents cardiovascular disease.
- They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti- inflammatory, hypocholesterolemic and hypoglycemic properties, similar to olive oil benefits.
- A powerful medicinal tool, immune system support, an increase in energy and promoting healthy blood pressure.
- Use dot stabilize blood sugar and support diabetes.
- Properties include antiviral, antibacterial and antifungal properties.
- Other bio-active compounds present in olive leaves is the secoiridoid and oleuropein. Other bioactive compounds found in olive leaves include related scoiridoids, flavonoids, and triterpenes; these are plant metabolites that provide health benefits through cell signaling pathways and antioxidant effects.